Farm to Fork With Holland Ranch and Antelope Valley Winery…

Cheri and Eric Holland (Rock and Roll Tomato King) are Stars in Our Desert! Holland Ranch is blooming us all well with the plethora of produce grown on their certified organic Farm. Pairing with the Antelope Valley Winery (thank YOU Donato Family) for the 1st Annual Farm to Fork Event, an evening of music by Kevin Herrera, Master Blues Guitarist, 4-course meal prepared by 2 local Chefs, served in the Vineyard…Sweet memories getting to know more of the great company on this journey: Tomato Madness!

Please take a moment to check out our new video! The dynamic duo of Marva & Jim Greenleaf stopped by the ranch earlier this week to talk to us about the first-ever Holland Ranch Farm to Fork Wine Dinner happening in the Vineyard Park at the Antelope Valley Winery on Saturday, July 27, 2013. If you are a lover of tomatoes, local organic food, wine, music and friends this is an evening you won’t want to miss. 4 courses paired with 4 wines all in the relaxed atmosphere of the vineyard park while watching the setting sun $68.00 per person all inclusive. Tickets on sale in the tasting room at 42041 20th St. W., Lancaster, CA or by calling (661) 722-0145. Reserve your place at the table before July 20th or you will miss it! Please help support local business & local organic food here in the Antelope Valley.


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